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A renowned French chef navigates cultural chaos and culinary discovery, transforming a food truck into a gourmet adventure across California.
French pastry Chef François Perret leaves the kitchen of the luxurious Ritz Paris hotel for a two-week culinary journey in a Californian Food Truck. This travel will challenge his ability to find the best products in a country he doesn't even know the language of, in order to please Americans' taste buds.