Season 5
15 episodes
23 min. per episode
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A bold chef confronts culinary traditions, forging connections through food while challenging his own identity and purpose.
Episodes
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From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin
Great chefs are featured, including Fergus Henderson, Eric Ripert and Pascal Barbot.
Fried food is celebrated. Included: oyster po'boys; pig's head; alligator; and sardine spines.
How chef Ludo LeFevbre translates his haute cuisine to fast food. Included: the history behind his popular LudoBird; and the opening of the second LudoBird at Universal Citywalk.
Chef David Chang, along with his friends, explore, explain and enjoy food from around the world.