Season 4
16 episodes
32 min. per episode
Where to watch
A bold chef confronts culinary traditions, forging connections through food while challenging his own identity and purpose.
Episodes
With every chipped plate and hand-written to-do list, Chef Gabrielle Hamilton's "presence" is all over her NYC restaurant, Prune. Spend a day at Prune with Gabrielle and her staff.
Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Explore Gabrielle's deep love with this ancient city.
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through what was left in the pantry and refrigerator and satisfied her hunger with what she could scavenge.
Join Chef Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.
Chef David Chang, along with his friends, explore, explain and enjoy food from around the world.