Season 1
9 episodes
0 min. per episode
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A passionate chef travels Britain and Ireland, uncovering culinary treasures while confronting local traditions and personal demons.
Episodes
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Venison steaks in blackcurrant sauce, roast venison, herrings, langoustines, mutton rissoles on a fishing boat, boiled gigot of mutton with caper sauce, cooking salmon in a fish kettle
We'll have the synopsis for you soon.
We'll have the synopsis for you soon.
Chef Keith Floyd visits various parts of the UK and Ireland and cooks local produce.