Season 2
4 episodes
24 min. per episode
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A passionate chef navigates diverse cultures, uncovering hidden flavors while confronting personal demons and forging unexpected connections.
Episodes
Out on the road, Hugh attempts to fish for his evening meal, a white witch stirs him up a rejuvenating brew and a former poacher shows him how to trap a rabbit for a stew flavoured with the day's gatherings - honey.
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In search of a diet with low cholesterol and less cost Hugh encounters two vegans who try to convert him to their philosophy of eating and continues his search for the prize fish for his soup.
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Hugh Fearnley Whittingstall would travel along the canals of the UK, indulging in local cuisines using naturally sourced ingredients. He would meet locals who would shed light on the history of the ingredients and culture of that area, whilst showing off his culinary skills with improvised equipment. A great watch and very informative. A programme to make one appreciate our country even more.