Season 1
6 episodes
0 min. per episode
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A flamboyant chef battles culinary challenges while uncovering hidden stories behind local ingredients, igniting passion for food and culture.
Episodes
Keith Floyd visits the field kitchen at HMS Raleigh in Cornwall, where he cooks Portugese Man of War. He also cooks fish and chips in Chagford and tries a dish of red mullet.
Keith Floyd visits a traditional pig farm in Devon, where he cooks Pork Normande. He also cooks up a tasty meal for the crew of a French trawler at Newlyn.
Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance. He also visits Rick Stein in Padstow, where they cook shark steak in piquant tomato sauce.
Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.
Floyd travels to Ireland to meet its people and sample, and prepare it's simple dishes.
Chef and restaurateur Keith Floyd travels the UK as he explores his love of food, preparing fine meals as he goes