Season 3
14 episodes
0 min. per episode
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Chefs confront past failures and culinary dreams, revealing heartfelt stories behind their beloved dishes, igniting passion and redemption.
Episodes
Recipes include: Anne's Ricotta-Stuffed Zucchini Blossoms, Alex's Eggplant Parmigiana, Graham's Lobster Corn Dogs and Sunny's Apple Fritters.
Ted's spaghetti with meatballs, Geoffrey's Caesar salad, Ron's chicken soup with matzo balls and Sam's Asian lollipop lamb chops.
Recipes include: Alton's Healthier Biscuits, Anne's Eggs Flamenco, Marc's Pain Perdu and Graham's Fried Scrapple Egg & Cheese Sandwich.
Sunny Anderson, Jacques Torres, Susan Feniger and Eric Greenspan share their favorite recipes for Halloween, including a ghostly scene constructed out of chocolate; curry-favored caramel corn; pancakes made with candy; and moon pies.
Andrew's Grandmother's Chinese Chicken Wings: Sunny's BK Jagerschnitzel; Marc's Boeuf Bourguignon; Roger's Mediterranean Chicken Samosas with Apple Cumin Chutney.
TV chefs discusses the dishes they love to make.