Season 2
10 episodes
0 min. per episode
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A passionate chef navigates family secrets and culinary challenges, transforming everyday meals into unforgettable moments of connection and love.
Episodes
Laura fills her picnic basket with lobster-grapefruit salad; piedmont eggs with anchovies, tomato and garlic; green-bean salad.
A variety of terrines are made, including a vegetable terrine with a ham-mousseline base; an easy terrine with blue cheese and dried fruit.
Recipes include bacon-and-egg salad; pork chops with red-onion confit; a potato omelet; and tartines.
A simple healthy menu includes poule au pot, halibut en papillote and oranges with candied zest.
Choux pastry is used to make a variety of desserts, including coffee éclairs, ice-cream-filled profiteroles and croquembouche.
Celebrates everyday French food as one of the great culinary touchstones of our time. Invites you to share in a lifestyle that brings the magic of French food home.