Season 3
7 episodes
60 min. per episode
Where to watch
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Two rival chefs swap kitchens, igniting fierce competition and unexpected alliances amid the vibrant culinary scene of Myrtle Beach.
Episodes
Host Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store and Eatery with Chef Jef Cornelison of Hot Fish Club in this "Lunch Date Special".
It's a sizzling showdown as Chef Steve Hock from Hippie Hen House and Chef Ivan Almeida from Whiskey Roots head to each other's restaurants to craft the best burger at The Beach in this "Boozy Burger Battle".
Chef Jason Trinh of JEM Social and Chef Billy Horner of Rustic Table face off in a Big Bad Brunch Challenge. Both swapping chefs will try to bring home the bacon (and eggs) as they compete for the coveted Chef Swap knife.
Tee off for a culinary challenge like no other on Chef Swap at the Beach as Chef Martin Graham from Pine Lakes Country Club and Chef Kenny Adams from Wild Wing Golf Course swap kitchens to craft the ultimate three-course country club dining experience. With perfectly paired wines, these chefs will aim for a hole-in-one with their gourmet creations.
Chefs Paul Kelly Renault from Chive Blossom and Steve Brown from The Brentwood will swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in our farmer's market basket.
Follow Chef Amanda Freitag as she challenges chefs in Myrtle Beach, South Carolina to a Chef Swap at The Beach. In each episode two chefs will swap kitchens and have one hour to prepare a dish that could fit on the other's menu.