Season 6
17 episodes
25 min. per episode
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A culinary master unravels personal secrets while crafting mouthwatering brunches, blurring the line between food and heartfelt revelations.
Episodes
A menu, inspired by classic pancake houses, is featured in the Season 6 premiere. Included: mini Denver omelet frittatas with crispy ham crouton; silver dollar tropical pancakes with mascarpone whipped cream; hazelnut-chocolate-toffee coffee.
A brunch filled with Thanksgiving flavors kicks off with pumpkin lattes and pumpkin-spiced granola parfaits with orange-cranberry jam and maple yogurt. Then, Bobby transforms holiday leftovers with recipes for roast turkey hash with Brussels sprouts and sweet potatoes drizzled with a bacon-herb oil.
Bobby uses the bold and unexpected flavors of Middle Eastern cuisine in his menu. Included: vanilla-cardamom French toast with roasted apples; an herbaceous Persian baked omelet; spiced home fries with cilantro and red chilies.
Bobby takes holiday leftovers and makes brunch out of them. Included: egg-and-ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red-velvet hot chocolate with cream cheese-marshmallow whipped cream.
Dishes for the holiday are prepared, including baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa. Also: fluffy pumpkin-ricotta pancakes drizzled with spiced apple-caramel sauce; and orange-cranberry margaritas.
Bobby Flay prepares favorite brunch dishes.