Season 5
13 episodes
21 min. per episode
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A culinary master unravels personal secrets while crafting mouthwatering brunches, blurring the line between food and heartfelt revelations.
Episodes
Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.
Two of Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up. His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits and Ham Steak and Red Eye Gravy.
Meyer lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.
Recipes for brunch on the go. Included: cinnamon-sugar French toast sticks with maple cream; a pressed egg sandwich with homemade chorizo, avocado and queso; and granola-coated frozen bananas.
Chocolate is the main ingredient. Recipes include waffles with a white-chocolate custard sauce; breakfast burritos with mocha-rubbed steak; green eggs and a chocolate-barbecue sauce; and hot chocolate with peanut-butter whipped cream.
Bobby Flay prepares favorite brunch dishes.