Season 4
13 episodes
21 min. per episode
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A culinary master unravels personal secrets while crafting mouthwatering brunches, blurring the line between food and heartfelt revelations.
Episodes
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
French bistro style dishes with an American twist.
Dishes include blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; and guava-papaya mimosas.
A wine country inspired-brunch with Fromage Blanc, Grape Foccaccia, Olive Oil Poached eggs, and drinks.
Bobby's hearty brunch is perfect for cold weekend mornings. It features Gingerbread Pumpkin Waffles, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and a seasonal Cranberry-Orange Vodka Tonic.
Bobby Flay prepares favorite brunch dishes.