Season 2
10 episodes
21 min. per episode
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A culinary master unravels personal secrets while crafting mouthwatering brunches, blurring the line between food and heartfelt revelations.
Episodes
Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.
Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.
Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.
All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.
A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.
Bobby Flay prepares favorite brunch dishes.