Season 1
11 episodes
0 min. per episode
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A culinary master unravels personal secrets while crafting mouthwatering brunches, blurring the line between food and heartfelt revelations.
Episodes
A menu inspired by Italy includes a peach-and-arugula salad with pancetta and gorgonzola; a frittata with peppers & onions, and a cherry-tomato sauce; and expresso affogato.
An Irish-style brunch menu: fried eggs; double-smoked bacon; sausage; toasted Irish soda bread; hash browns; and roasted vegetables.
A Spanish menu includes spiced-sugar churros with chocolate dipping sauce; and piperrada with patatas bravas and roasted-tomato aioli.
Black-pepper buttermilk biscuits with scrambled eggs, sausage and a cream sauce; and lemon ricotta fritters with homemade berry jam.
A New Orleans-inspired menu includes iced chicory coffee; beignets and homemade blackberry jam; poached eggs, tasso ham, tomato with Cajun hollandaise sauce on English muffins.
Bobby Flay prepares favorite brunch dishes.