Season 5
13 episodes
0 min. per episode
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A passionate chef navigates love and culinary challenges, uniting hearts through food while discovering her own true flavor.
Episodes
In the Season 5 premiere, Damaris plans a glamping staycation, as a surprise for her hardworking husband. She serves Southern Sloppy Joes and crunchy butternut squash slaw, plus s'more bites for dessert.
Damaris and some friends go on a farm adventure, during which they make pickled peaches. But first, she prepares a picnic lunch, featuring zucchini-noodle salad and blackened chicken sandwiches with almond butter and red pepper jam.
Damaris is inspired to update a few of her grandmother's most memorable recipes, including porcupine meatballs in sauerkraut, buttery baked potato rolls and oatmeal-molasses cookies.
Damaris helps her sister prepare for Halloween by carving pumpkins, decorating the house and making sweet treats. On the menu: red velvet lava cake; cornmeal-and-white-chocolate biscotti; roasted chicken white chili.
Damaris and a friend visits the Kentucky State Fair, on a mission to eat crazy and decadent foods. Later, the ladies create bite-size appetizers, inspired by their trip. Included: corn-dog muffins; pimento cheese jalapeño poppers; Meyer lemon shake-up tarts.
From preparing a special dish for a date to helping beginners master the perfect meal for their partner, Damaris plays matchmaker and chef to a tee in her six-episode series, providing entertainment and delicious food along the way.