Season 4
13 episodes
22 min. per episode
Where to watch
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A passionate chef navigates love and culinary challenges, uniting hearts through food while discovering her own true flavor.
Episodes
In the season 4 premiere, a rainy day egg hunt features a menu of country ham and scalloped potatoes with an iceberg wedge salad. Also: Damaris serves chocolate bunnies to the children and coconut-bourbon chocolates to the adults.
Damaris celebrates her fiancé's birthday with a special dinner. On the menu: spinach-and-artichoke pasta; a Caesar salad made with kale; chocolate-and-espresso layer cake with peanut butter icing.
Damaris hosts an at-home Southern spa day, that begins with an indulgent meal consisting of barbecue-glazed shrimp, baked grits and collards. Also: rhubarb-strawberry shortcake for dessert.
Damaris prepares fork-free party snacks for a day of bridesmaid-dress shopping. On the menu: watermelon-and-feta skewers; baked fingerlings with sour-cream butter topped with catfish caviar; and champagne-berry chiffon.
Damaris prepares a Kentucky-inspired meal, before a day of sightseeing with her friend. Included: BLTs topped with a bourbon-tomato aioli; a salad of stewed tomato and fresh mozzarella; grilled peach and bourbon crisp.
From preparing a special dish for a date to helping beginners master the perfect meal for their partner, Damaris plays matchmaker and chef to a tee in her six-episode series, providing entertainment and delicious food along the way.