Season 3
9 episodes
22 min. per episode
Where to watch
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A passionate chef navigates love and culinary challenges, uniting hearts through food while discovering her own true flavor.
Episodes
In the Season 3 premiere, Damaris hosts a late-night feast, inspired by a zombie walk in Louisville. Her menu includes red-wine spaghetti with meatballs, plus banana pudding, and mulled wine.
Food for a football tailgate is prepared, including pulled-pork nachos served with a mixture of avocado and sour cream; and for dessert, there's chewy barbecue brownies.
Damaris puts her own spin on traditional Southern picnic fare with her bourbon-brined fried chicken, braised red cabbage, and wine-infused mac and cheese.
Damaris hosts a stress-free dinner party, in honor of "Friends-Giving". Her strictly casserole menu features turkey and stuffing; green beans and smashed potato; and sweet-potato crumble.
A light and easy weeknight dinner is prepared. The menu includes a salad of fried olives and lentils; acorn squash stuffed with sausage; barley and goat cheese. Also: Damaris makes "dance the night away" energy bars.
From preparing a special dish for a date to helping beginners master the perfect meal for their partner, Damaris plays matchmaker and chef to a tee in her six-episode series, providing entertainment and delicious food along the way.