Season 2
13 episodes
20 min. per episode
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Tia navigates the chaos of motherhood and stardom, blending cultures through cooking while rediscovering her true self.
Episodes
Tia and Cory both love to cook and both are very competitive. Season 2 begins with them having a cook-off to determine who is the master of the kitchen (the loser has dish duty for a week). The couple both prepare shrimp entrees and desserts made with bananas.
Tia invites her favorite guys over for a Thanksgiving feast. The menu features turkey with herbs de Provence; cornbread stuffing with sausage, apple and fennel; brown butter green beans with hazelnuts; and a pumpkin cheesecake with a bacon crumble crust.
Tia's perfect food day begins with healthy green juice and a Greek breakfast frittata. Later, she visits her favorite lunch spot, where she finds herself inspired to make asparagus-wrapped beef fillet for dinner.
Tia invites new friend, Catherine McCord, over for a home-cooked meal. On the menu: one-pot chicken with potatoes and olives; arugula salad with candled sunflower seeds; asparagus with feta and bacon; and Bahamian pineapple tart.
Tia prepares some of her favorite holiday dishes to share with friends. On the menu: herb-crusted beef tenderloin with a horseradish cream sauce; miso Brussels sprouts; garlic mashed potatoes; and a chai-spiced Bundt cake.
Tia Mowry behind the scenes. Here you get to see her everyday life: friends, family, acting. But you also get to see her cooking talent and how it has affected her all her life.