Season 7
13 episodes
22 min. per episode
Where to watch
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A culinary star balances family, ambition, and vibrant gatherings, discovering joy in every bite and connection.
Episodes
Giada offers a cooking class for her daughter and friends. The kid-friendly menu includes pizza popcorn; green spears and ham; a salad of snap peas and Parmesan; and pound-cake sandwiches with strawberry whipped cream.
Giada demonstrates recipes from her Las Vegas restaurant, which features cuisine that's Italian with a California twist. Included: chicken Marsala meatballs; lemon spaghetti with jumbo shrimp; and Tuscan rib-eye steak.
Chef Roy Choi leads Giada on a tour of Koreatown in Los Angeles, which inspires her to go home and cook Korean barbecue beef, spicy sesame bok choy, vegetarian noodles, and a kimchi pancake.
Four recipes, that are quick and easy, are prepared. On the menu: Calabrian chili pasta; open-faced red snapper sandwiches; kale-and-hummus salad; bananas Foster.
Giada prepares family favorites, with help from her Aunt Raffy. The menu features escarole pie, pizza rustica and pizza with Buzz.
Giada De Laurentiis share her love for entertaining California-style.