Season 3
45 episodes
22 min. per episode
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A culinary star balances family, ambition, and vibrant gatherings, discovering joy in every bite and connection.
Episodes
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Giada spotlights grilling recipes that can be adapted for individual tastes. On the menu are "Grilled Fish Kebobs with Parsley and Garlic Butter", "Grilled Sirloin Steaks with Pepper and Caper Salsa" and "Potato, Orange and Arugula Salad".
Giada and her friends dine 'al fresco' on a light lunch made with fresh ingredients from Giada's herb garden. Lunch consists of "Snap Pea and Cucumber Salad", "Chicken with Tarragon and White Wine" and "Baby Strawberry and Honey Pies".
Giada creates an upscale menu for an intimate dinner party. The courses served are "Asparagus Soup with Herbed Goat Cheese", "Filet Mignon with Rosemary and Mushroom Gravy" and "Lemon and White Chocolate Pots de Creme".
Giada shares recipes for three desserts she learned to make while attending Le Cordon Bleu cooking school in Paris. The treats are "Chocolate and Cheese Danish", "Lemon Pavlovas with Berries" and "Honey-Almond Madelines".
Giada De Laurentiis share her love for entertaining California-style.