Season 1
22 episodes
24 min. per episode
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Two culinary legends clash flavors and cultures, sparking inspiration, rivalry, and heartfelt moments in every delicious episode.
Episodes
"There's nothing as good as a good piece of meat", and as Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye.
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Jacques dressed in a toga? For the Julia's Caesar Salad, of course! This show has a salad for everyone, from a simple mixed green salad with a garlic vinaigrette, to classic Caesar and Nicoise (with fresh seared tuna) Salads. How about some Potato Salad? Well, Julia and Jacques prepare two: an American style potato salad with home made mayonnaise, and its tart French cousin.
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.