Season 13
6 episodes
0 min. per episode
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An intrepid journalist uncovers extraordinary lives hidden in Norway's wilderness, revealing resilience and connection against all odds.
Episodes
Bente Getz bought a small farm with no road access and started keeping sheep for milking. Her sheep-cheese is now a favored luxury food by high class restaurants and hotels in Bergen and she has built up a sustainable business.
Nurses Stine and Per-Sverre Engdal love spending time outside and they have settled on a small remote mountain farm with their children and foster children.
Terjer Hidle is a sheep farmer, runs a small tourist business and grows Christmas trees on his small holding together with his wife. Their latest venture involves raw-food seminars and catering.
30 years ago Gaby fro the Faroe Isles and Rupert from Germany arrived at Skifterud farm by horse and cart. Since then they have run the farm with no mechanical tools and their ultimate goal is to produce all their own food.
Katrine and Bjarne live on an isolated farm in Meråker, She is a musician, he is a sheep farmer and they have both bears and lynx visiting their garden. Their house is a lively musical hub with it's own theatre festival.
Where no one would believe that someone could live. Award winning journalist Oddgeir Bruaset visits people living in remote areas of Norway.