Season 1
7 episodes
0 min. per episode
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A passionate chef battles tradition and modernity, uncovering hidden stories of resilience and love in a vibrant food haven.
Episodes
Ng Jat Man, better known as Amen, has had problems with speech and hearing since birth. His efforts, Lomie Amen Pinangsia, were continued and fought for by his own son while still maintaining his family's recipe.
Cap Go Meh is a celebration of the 15th day after Chinese New Year, while ketupat is a food from Indonesian culture. Ketupat Cap Go Meh is a form of acculturation of Chinese culture with Indonesia through food.
This restaurant, which has been open since 1923, is now in the hands of the 4th generation and the deliciousness of its dishes is still well-preserved. One of their keys in maintaining this restaurant is to humanize people.
Bakmi Encim Anggur still adheres to their main motto, namely simplicity and cohesiveness. In running this business, the owners and employees are all women.
Yohanna Susanti is one of the pioneers of Hainam Chicken Rice in Jakarta which opened in 1970 who started this business with all her famous creations until now.
Once Upon a Time in Chinatown is a food documentary series which tells the stories of 7 legendary restaurants in Chinatown. Stories of struggle, persistence, hard work, passion but also love and humanity.