Season 1
8 episodes
0 min. per episode
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Omer transforms ordinary ingredients into extraordinary global dishes, igniting culinary passion while navigating unexpected challenges from his backyard.
Episodes
Picanha skewers with chimichurri, whole roasted chicken stuffed with bread and herbs, and a rolled meat dish with a special trick.
Thai liver salad, Banh Mi with seared meat and pickled vegetables, and banana roti for dessert.
Quick fire-roasted salads, phyllo pastry with kebab, and roasted salmon.
White cabbage steak with tartar sauce, lamb spareribs, and classic American apple pie.
Turkish-style eggplant kebabs, marinated short rib skewers with a spinach salad, and bread pudding-stuffed sweet bread.
Beloved chef, Omer Miller, in a new cooking show in his own back yard - recipes you can make at home, in your garden or terrace and still experience the taste of cuisines from all over the world. Join chef Omer and enjoy high end cooking at an affordable price from the comfort of your home. In this season we focus on the new post-COVID cooking culture where restaurants have been often substituted by inspiring home cooked meals. We introduce home recipes to our viewers, entirely made from attainable quality ingredients. Each episode features a mixologist that will prepare a cocktail to go along with the meal. Shot in Omer's own lushes backyard and full of his charm and authenticity, the viewers can feel like his dinner guests.