Season 3
6 episodes
21 min. per episode
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A celebrity chef navigates family secrets and culinary passions in her Italian hometown, igniting love and self-discovery.
Episodes
Giada De Laurentiis heads to Capri, a picturesque island off Italy's Amalfi Coast, where she enjoys lunch with her daughter. Her menu highlights the flavors of the island, with Fritto Misto and Lemon Crepes with Almond Mascarpone.
Giada De Laurentiis and her Aunt Raffy love to create their favorite family recipes together, so they make the multi-step Timballo Genovese in honor of Nonno Dino and what would have been his 100th birthday.
On Capri, Giada De Laurentiis assembles a picnic to celebrate the sweet life by the water with her daughter and mother. She makes Amalfi Lemon Chicken, Grilled Plum and Pistachio Salad and Grilled Shrimp with Peach Cocktail Sauce.
Giada De Laurentiis samples some of Capri's pastries and sweets before heading into her kitchen to put a spin on her favorite flavors. She creates Limoncello and Almond Biscotti, Torta Caprese and Ricotta Gelato Toast.
Inspired by the rich landscape, plentiful sea and local restaurants of Capri, Italy, Giada De Laurentiis creates a dinner menu that features Zucchini Sottolio, Caprese Granita, Campanelle with Fresh Puttanesca and cozy al Forno.
Giada De Laurentiis spends an extended holiday in her birthplace of Italy.