Season 2
30 episodes
46 min. per episode
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A washed-up comedian embarks on a culinary road trip, discovering hidden gems and unexpected connections in Britain’s heart.
Episodes
Actor and comedian Adrian Edmondson visits the north east of England at the start of a second series travelling around Britain celebrating native foods and traditions.
Ade visits Leek in Staffordshire and has a go at being an auctioneer at a livestock market. He then goes to meet Britain's last maker of horticultural sieves, learns about the distinctive local poultry and tries a local snack.
Comedian Adrian Edmondson makes his way to the county of Berkshire as he searches for British traditional foods, crafts and customs.
Comedian Adrian Edmondson is in the heart of England as he visits the East Midlands searching for unique British foods, heritage crafts and traditions.
Comedian Adrian Edmondson's journey around Britain continues as he heads to Suffolk to explore the region's unique British foods and traditional crafts.
Former comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.