Season 1
20 episodes
46 min. per episode
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A washed-up comedian embarks on a culinary road trip, discovering hidden gems and unexpected connections in Britain’s heart.
Episodes
In this episode, Ade is in North Wales, where he gets muddy farming mussels by hand, sees sea salt extracted from the Menai Strait, finds out how clogs are made and cooks up a dish of bacon, mussels and leeks from the back of his caravan.
Adrian Edmondson visits Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about the peculiar sport of shin kicking at the annual Olimpick Games.
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Adrian Edmondson visits the Fens, where he learns about the Norfolk Black Turkey, tries to catch rabbits with ferrets and hears about the ancient art of eel fishing.
Adrian Edmondson's tour continues as he heads for Cumbria, an area of extreme beauty, local traditions and unique foods such as Kendal mint cake.
Former comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.