Season 2
8 episodes
21 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A passionate pastry chef battles self-doubt and unexpected challenges, transforming her Vermont farmhouse into a haven of sweet inspiration.
Episodes
Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like Cinnamon Crumble Buns and no-bake Frozen Crumble.
Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Rock Scones and a Red, White, and Blue Stripe Cake.
Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family. Her menu includes Maple-Glazed Bundt Cake, Sunrise Biscuit Casserole and Heart-Shaped Pancakes.
Gesine Prado and her husband believe in "once bitten, twice better" when it comes to leftovers. Meatballs in the fridge get a second take on Focaccia Pizza, and Gesine's Chocolate and Butterscotch Bread Pudding uses day-old bread.
Gesine celebrates her dear friends' daughter's high school graduation by hosting a garden party filled with sweet treats.
A self-taught pastry chef shares baking tips from her Vermont farmhouse.