Season 3
6 episodes
0 min. per episode
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A passionate chef battles self-doubt and fierce competition, revealing culinary secrets while redefining her city’s vibrant food culture.
Episodes
No need to pack your suitcase, because we're exploring some of the world's best cuisines in Baltimore. From street cart tacos to traditional Neapolitan pizza, the Charmed City is a hot destination for international flavors.
There's nothing like a good sandwich. From smoked salmon, to build-your-own burgers, Baltimore's handheld game is on point.
We eat with our eyes first. Enjoy these Baltimore chefs crafting some of the most beautiful plates in the city, from a perfect mushroom stew, to an elaborate Venezuelan ceviche.
Crab, oyster, shrimp...check, check, check. Find out why Baltimore's seafood scene reigns supreme as we explore all the underwater offerings this Chesapeake city has to offer.
Loosen that belt: Today we're filling up on comforting classics. From thick focaccia pizza to the juiciest smoked brisket, we guarantee there wont be room for dessert.
This series showcases masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks, and cooking hacks that will surely come in handy for anyone in the kitchen.