Season 2
6 episodes
0 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A passionate chef battles self-doubt and fierce competition, revealing culinary secrets while redefining her city’s vibrant food culture.
Episodes
Farm to table is easy when you own the farm. Sun Belly Cafe, Oak Hill Farm and Cafe, Farm Fresh Fast, and The Anchorage Restaurant invite us into their kitchens and show us how farming and sustainability influence their menus.
Join us on an international culinary tour of Greenville as we dine on Birria tacos at Califas, Falafels at Pita House, curries and dosas at Swad Indian Restaurant and torched salmon rolls at Purple International Bistro and Sushi.
We're hitting the road with four Greenville Food Truck owners, Rad Dad BBQ, We Got The Beets, Black Thai, and Sofrito as they show us a day in the life of what it's like to run their kitchens on wheels.
Baking and confections are a science. These Greenville sweet spots, Brick Street Cafe, Buttermilk Sky Pie, Better Than Sex, and old Europe Cafe show us how they get the chemistry in their flavors exactly right.
There's a small plate movement happening in Greenville. These restaurants are ahead of the curve. Check out Foxcroft Wine Co, Urban Wren, and Albanico Tapas Bar and their small but delicious dishes.
This series showcases masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks, and cooking hacks that will surely come in handy for anyone in the kitchen.