Season 1
6 episodes
0 min. per episode
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A passionate chef battles self-doubt and fierce competition, revealing culinary secrets while redefining her city’s vibrant food culture.
Episodes
Four chefs with roots across the globe share mouth-watering specialties you won't find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh's best international eats.
Eating vegan is good for animals, the environment, and your health. Can it also be good for your taste buds? In this episode, we take a behind the scenes look at some of Pittsburgh's most popular vegan restaurants.
Get a serious sugar rush as four of Pittsburgh's purveyor of delicious desserts share their stories and their sweets.
Sourcing high-quality, fresh ingredients can be a challenge in an urban area like Pittsburgh. Meet chefs and restaurant owners who are going the extra mile to serve up fresh farm-to-table cuisine.
Pierogies Plus, Salem's Market and Grill, Big Jim's, and Max's Tavern and staples in the Pittsburgh community. Found out what it takes to create a business that lasts in the Steel City.
This series showcases masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks, and cooking hacks that will surely come in handy for anyone in the kitchen.