Season 1
10 episodes
0 min. per episode
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A passionate chef battles tradition and innovation, rekindling her family's legacy while discovering love and unexpected flavors in Italy.
Episodes
Silvia has her breath taken away by stunning seaside dining on the Adriatic Sea, learns how to turn the succulent olives of Le Marche into an extraordinary snack, and hands down an ancient pasta recipe to some of her family.
Silvia Colloca continues to explore the culinary traditions of Central Italy. Her first stop is an old farmhouse that epitomises rural cuisine.
Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits). Back on the road travelling along the Adriatic coastline, Silvia visits the bustling seaside town of San Benedetto del Tronto and turns some of Italy's finest seafood into unforgettable finger food. Heading back through Central Italy's interior, a wrong turn results in the most spectacular surprise when Silvia stumbles across a local specialty, agnello rosolato con patate (slow braised lamb with potatoes). Then, back in Torricella, the local 'Butcher Girls' prepare the makings of Silvia's magnificent cavatelli alla molisana (homemade pasta with meat ragout).
Silvia Colloca ventures to the seaside village of Vasto, where she wrestles an octopus in exchange for a delectable seafood salad recipe called polipo con patate (octopus and potato salad).
Silvia Colloca takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality.
24kitchen series about Italian cooking