Punk Chef on the Road - 1 ª Season

Lifestyle (2019). Punk Chef, AKA Scott Garthwaite, explores his native North East of England while on a hunt for food and cooks some fantastic recipes using local produce. In this action packed programme, Scott visits a traditional kipper smokery in Craster, an old friend in Newcastle, Rockliffe Hall near Darlington... and last but not least, his Mam. Each visit produces amazing food with stories behind it. Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

Lifestyle (2019). In this episode of Punk Chef on the Road, Scott Garthwaite travels to Sussex to explore local places and food. He chats to a local cheesemaker and the man who co-invented banoffee pie in the 1970s, gets fed by an university lecturer... and even joins in a cookery class at Hamilton Lodge School. As well as all that, Scott finds time to whip up several genius dishes with local ingredients. Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

Lifestyle (2019). In this episode of Punk Chef On The Road, Scott Garthwaite travels to Bristol to sample the city's huge vegan scene, where he meets celebrated young chef Rob Howell at his restaurant Root. Scott also meets David Ellington, a Deaf actor and native Bristolian of Jamaican descent to chat about his life and to sample some Caribbean inspired vegan food. He then goes to meet up with Deaf gardener Robert Dunster who tells Scott how he used to be gardener to the Queen. Scott makes some delicious vegan treats in this episode. Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

Lifestyle (2019). Punk Chef, aka Scott Garthwaite, travels to South Wales to see how the landscape has shaped the area's farming and the community's relationship with food. He visits a sheep farm in the Gower, travels to Pembrokeshire to meet Tom Hine, Head Chef at Coast restaurant, then is off to the home of Debra Casey, a local Deaf woman who loves to bake. Finally, Scott cooks for a Deaf dog walking group. Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

Lifestyle (2019). Scott "Punk Chef" Garthwaite travels to Birmingham to get a taste of this city's multicultural food scene through its diverse community. He meets food hero and celebrated chef Glynn Purnell, plus his good friend, Deaf film maker and comedian Rinkoo Barpaga and athlete and football player Asnath Losala, with plenty of his customary cooking and chatting along the way. Finally, Scott visits Digbeth Dining Club and meets Andy Stubbs, who owns and runs a meat-based BBQ stand. Directed by Bim Ajadi; a Hungry Gap production for BSLBT.