Season 1
6 episodes
0 min. per episode
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A chef navigates family bonds and culinary wonders, uncovering Spain's vibrant heart while inspiring his daughters to dream big.
Episodes
In Barcelona, Chef José Andrés and his daughters feast on amazing tapas, cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant where José got his big break.
In sun-soaked Andalusia, Chef José Andrés and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices and feast on the finest Atlantic bluefin tuna.
In the capital city of Madrid, Chef José Andrés and his daughters taste fragrant cookies made for a king, dine on luxurious roast suckling lamb, enjoy the city's best street food and feast on Spain's gift to the world, Iberico ham.
In Valencia, José and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella; then, the family goes head-to-head with the locals in an annual paella competition.
In Asturias, José's' birthplace, the family hunts down some of the world's most expensive seafood and masters the art of Spanish cider pouring; then, they feast on aged steak and learn the art of cheesemaking high up the mountains.
Chef Jose Andres and his three young daughters explore the culture and cuisine of various cities in Spain including Barcelona, Madrid, Andalucia, Lanzarote and Asturias.