Season 2
10 episodes
44 min. per episode
Where to watch
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Three determined farmers battle nature and tradition, uncovering surprising bonds and heart-wrenching sacrifices in their quest for survival.
Episodes
Bad weather puts Ally in a difficult situation. Plus, in the Peak District they're preparing for the annual sheep sale and the Brewers welcome a new member to the farm.
It is time to test for bovine tuberculosis on the Brewer farm. Meanwhile, a new combine harvester could make or break Ally and Pete's harvest and Joanna is left in charge of the farm.
The Brewers begin their yearly maize harvest. In the Peak District, the building of a new pig pen doesn't go to plan plus an unwelcome discovery causes stress for Ally.
Ally splashes out on modern, high-tech machinery, but his dad isn't convinced it is worth it. Plus, a long heatwave causes many problems for the Brewers.
Joanna has a crash course in tractor driving that doesn't go smoothly. Pete invests in second-hand equipment and Ally has a unique idea to help the farm's income.
This documentary series following three British farmers trying to run three very different family farms across the UK reveals the challenges and rewards that come with making a living off the land.