Season 1
3 episodes
0 min. per episode
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A determined aquafarmer battles corporate greed and environmental collapse, forging unexpected alliances to reclaim her community's future.
Episodes
As our sea life faces unprecedented risks, explore new techniques to sustainable fishing in the open ocean to turn peril into plenty. Journalist Baratunde Thurston examines a post-Hurricane Maria squid fishery in Puerto Rico.
Disease and environmental disasters have been central to the history of fish farming. Science and ancient practices can help feed our growing population in a sustainable manner.
California native Shailene Woodley joins a team of divers who turn barren "zombie" urchins into food.
Stories of aquafarmers and fishers striving for a sustainable future for the globe. Innovative solutions and ground-breaking blue food technology to save fresh waterways in addition to providing food for human consumption.