Season 1
6 episodes
42 min. per episode
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Eight bakers battle through intense challenges, facing personal struggles and fierce competition to prove their artistry and win it all.
Episodes
Eight of America's top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
The seven remaining bakers are charged with making two flavors of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
The six remaining bakers must make perfect mini fruit tarts in the Skills Challenge before being tasked with making a coffee-flavored St Honore Cake in the Master Challenge.
Five bakers are left; they tackle the creme brulee; for the Master Challenge, they bake an opera cake, a six-layer masterpiece, which must feature the flavor of hazelnut.
The four remaining bakers make mini mirror glaze cakes in the Skills Challenge and present a two-course dessert tasting menu featuring chilies and fennel in the Master Challenge.
For six weeks, eight skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home $25,000 and the title of Best Baker in America.