Season 1
7 episodes
22 min. per episode
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A daring chef battles culinary chaos while exploring America's wildest eateries, uncovering heartwarming stories and outrageous flavors at every turn.
Episodes
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
Restaurants, where size is on the menu, are counted down by host Graham Elliot. Included: a 15,000-square-foot saloon in a cave; and an eatery where high-flying divers make a splash.
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
Food and travel collide during this countdown of crazy restaurants, which includes wiener schnitzel of old Bavaria and a Greek culinary experience.
Craziest Restaurants in America travels coast to coast to count down the most unique, most outrageous, most outstanding, and the most bizarre food establishments that dish out delicious meals and memorable dining experiences.