Season 1
6 episodes
22 min. per episode
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A charismatic chef navigates culinary chaos and personal revelations, blending humor and heart at unforgettable dinner parties.
Episodes
A charming day in the kitchen as Harry and Renee prepare a holiday meal. His daughter, son, and nephew sit around the table and trade stories about holidays past. Many sweet stories about Harry's impact on the family, beloved by all.
Harry may be the King of Bolognese in his household, but Renee's got a new twist on her Uncle's famous recipe. Can Harry win guests Lisa Rinna and Bobby Moynihan over with the tip Chuck Woolery gave him that altered his life?
Harry and Renee welcome Ted Danson, Mary Steenburgen and Dean Norris to their kitchen, where they whip up a quick and easy dinner that Harry lovingly refers to as "linoleum chicken," for reasons you'll have to hear to believe.
It's a backyard barbecue, done Mayfair Witches style. Harry invites his costars Jen Richards and Tongayi Chirisa over for a festive cookout featuring Renee's mouthwatering grilled lamb chops and a magical music-filled sunset by the fire.
Who says meatless meals are boring? Harry's vegan risotto is anything but bland, thanks to a unique spice mix that Renee calls a Clash of the Spices. Friend and seasoned Hollywood actor Ed Begley Jr. stops by for this veggie-themed brunch.
A cooking show with a unique combination of cooking, dinner party, and documentary, with a dash of comedy and "feels" along the way.