Season 3
8 episodes
22 min. per episode
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A chaotic chef explores global flavors, unearthing culinary treasures while confronting his past and redefining friendship through food.
Episodes
Matty ventures into the everglades under the protection of Shelley Wooten, an eighth-generation Floridian fighting to keep the hardcore culture of the Gladesmen alive.
Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.
Matty and Master Rang head to Vegas in a Caddy convertible to shoot machine guns, try their luck as cowboys, and uncover the secrets of great prime rib.
Matty hangs with reformed gangsters, Spanto and 2Tone of Born X Raised - two Venice Beach natives fighting to save the spirit of their hometown against gentrification.
Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.
A culinary travel show from the mind of Matty Matheson: a boisterously warm Canadian chef. From $6 subs at gas stations to the most sought-after ingredients on the planet-Matty eats it all, with friends new and old.