Season 2
8 episodes
22 min. per episode
Where to watch
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A chaotic chef explores global flavors, unearthing culinary treasures while confronting his past and redefining friendship through food.
Episodes
Matty and Rang head to south Vietnam to visit the town where Rang grew up. Matty meets Rang's family and learns the harrowing story of how Rang came to Canada.
Matty and Rang head to Hanoi to check out Vietnam's growing restaurant scene and meet up with a few French ex-pats to sample some of the best French inspired Vietnamese dishes.
French Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing!
Matty heads to New Orleans to check out two different takes on Mardi Gras; Lundi Gras in the Lower 9th ward, and Cajun Mardi Gras in Lafayette.
Matty experiences one of Canada's oldest Jewish communities. Rabbi Bernath, aka "The Hipster Rabbi," shows Matty around Montreal's kosher food community.
A culinary travel show from the mind of Matty Matheson: a boisterously warm Canadian chef. From $6 subs at gas stations to the most sought-after ingredients on the planet-Matty eats it all, with friends new and old.