Season 1
8 episodes
22 min. per episode
Where to watch
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A chaotic chef explores global flavors, unearthing culinary treasures while confronting his past and redefining friendship through food.
Episodes
Matty takes his mentor Rang Nguyen back to his hometown and down memory lane, showing us where he came from the how he became the chef he is today.
Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic BBQ for his friends at his parent's house in Stratford, Ontario.
Canadian Chef Matty Matheson heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
Matty Matheson visits the Long Plain First Nation Reserve and joins their Pow Wow.
Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to meet up with Chef Edgar Gutierrez for an off-road adventure.
A culinary travel show from the mind of Matty Matheson: a boisterously warm Canadian chef. From $6 subs at gas stations to the most sought-after ingredients on the planet-Matty eats it all, with friends new and old.