Season 10
10 episodes
42 min. per episode
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In a high-stakes culinary showdown, hapless cooks battle their kitchen fears, transforming failures into triumphs that inspire.
Episodes
Mentors Anne Burrell and Rachael Ray assess the new recruits' skills in the kitchen. Then they face a main dish challenge with shrimp and live lobster, and those with the least successful dishes on each team are sent home.
Mentors Anne Burrell and Rachael Ray help the recruits prepare breakfasts; the teams show how much they know about different egg dishes; the recruits learn how to create a home-cooked dinner.
Anne Burrell and Rachael Ray teach the recruits about flavor; the recruits use their new flavor combination skills to make a roulade, inspired by the cuisine of a foreign country.
Two culinary pros replace Anne Burrell and Rachael Ray to mentor the recruits in preparing unconventional pizzas; the recruits fillet and prepare a fish dinner.
The recruits put their culinary knowledge to the test in a game of Family Food. Then they must cook for a crowd and impress their guests with the ultimate game-day sandwich and an appetizer.
Some of the worst cooks in the country will compete in an elimination series. The last two standing have the chance to cook for culinary critics and win a cash prize.