Season 1
8 episodes
0 min. per episode
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Two passionate pitmasters embark on a global quest, facing fierce rivalries and cultural clashes to master the art of barbecue.
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The guys visit Cedric's hometown of St. Louis and some of his old old stomping grounds, then the famous Kenrick's Butchers, where they learn all about St. Louis signature-style pork steak and tips. A visit from Ced's granddaughter,
We'll have the synopsis for you soon.
We'll have the synopsis for you soon.
Chronicles the travels of Anthony and Cedric as they search for barbecue experts to learn from and gain new insights and techniques.