Season 3
5 episodes
0 min. per episode
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A passionate chef battles cultural barriers and personal demons to uncover hidden flavors in bustling global markets, transforming lives through food.
Episodes
The spacious and completely refurbished Mercado da Ribeira, or the Time Out Market, with the iron interior and the large central dome is a bustling with people traditional food market where one can discover Lisbon's best under one roof.
Meandering through the lively city of Palermo in Sicily, the almost one-thousand-year-old Ballarò open-air street market is a true hidden wonder which throbs with activity around the busy Piazza Carmine in the old part of the town.
Located between Ferdinand Bolstraat and Van Woustraat in the colourful De Pijp neighbourhood of Amsterdam, the busy Albert Cuyp Market is one of the oldest food bazaars in town with a delightful abundance of local bites.
Viktualienmarkt--the famous farmers' market and Munich's oldest open-air food bazaar--is a wonderful place brimming with stalls and the home of the very popular Biergarten which serves daily traditional Bavarian meals.
The renovated Old Market Hall, or Vanha Kauppahalli, is a magnificent 19th-century building, and Helsinki's oldest indoor food market crammed with exotic delicacies, Finnish baked goods, and tasty cold meats that are impossible to resist.
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.