Season 2
5 episodes
52 min. per episode
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A passionate chef battles cultural barriers and personal demons to uncover hidden flavors in bustling global markets, transforming lives through food.
Episodes
The Mercato di San Lorenzo, or Mercato Centrale (Central Market) in romantic Florence, is Tuscany's true gem, as here, there's only one motto: taste, in all its glorious simplicity and authenticity.
Unquestionably, there's no better place than the centrally-located and well-covered food market of Marché Victor Hugo to get a general view and to feel the beating heart of Toulouse's vivid food scene.
In the bustling farmers' market of Dolac in the city district of Zagreb in Croatia, one can't help but feel the air of a bygone time, when old ladies used to sell fresh vegetables and exquisite cheese.
Riga's Centraltirgus in Latvia is Europe's largest market and food bazaar. Only a hair's breadth away from the Art Nouveau Old Town, unexpected discoveries await, such as grilled lampreys, rye-bread making, and fresh berries.
The Freiburger Münstermarkt, or the Freiburg Cathedral Market, is a lively open-air food market in the heart of the old town, and a wild parade of vibrant colours from the flower stalls and the wide variety of fresh produce.
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.