Season 1
5 episodes
51 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A passionate chef battles cultural barriers and personal demons to uncover hidden flavors in bustling global markets, transforming lives through food.
Episodes
One of Europe's biggest open-air food market, Turin's Porta Palazzo, is a vibrant core of fresh smells, bright colours, and lovely people.
Nestled in an impressive three-levelled building, picturesque Budapest's central indoor market is not only one of the largest but also one of the most elegant food destinations in Europe.
With more than one hundred food and vintage stalls plus numerous restaurants, the popular Naschmarkt--Vienna's vast 16th-century food market--is a colourful culinary destination.
Located on a hill in the city of Lyon, the neighbourhood of La Croix-Rousse (Red Cross), is the town's coolest district, and one of the best itineraries of taste.
According to many, La Mercat de Sant Josep de la Boqueria, or simply, La Boqueria, is the best public food market in the Ciudad Vieja and a tourist's ultimate destination in Barcelona's La Rambla.
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.