Season 1
4 episodes
0 min. per episode
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A determined chef uncovers hidden culinary treasures while battling nature's fiercest elements and her own self-doubt.
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Episodes
Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal tor Panama's top chef.
Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant where the food is as adventurous as the journey it takes to get there.
Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant the Sem Pressa.
Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.