Season 2
10 episodes
0 min. per episode
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A passionate chef battles tradition and innovation to revive Romania's forgotten flavors, unearthing a rich cultural tapestry along the way.
Episodes
In Transylvania, Charlie is awed by a restored medieval clock tower, samples artisan cheese and donkey milk, and visits a themed park in a salt mine.
Charlie briefly abandons his Harley in the wilds of Moldova, visiting rock climbers and a "hobbit hotel". Then, he samples stew at a monastery.
In Dobrogea's fragile Danube delta ecosystem, Charlie tours by boat and bicycle to visit the region's picturesque beach and fishing village.
Charlie visits Romania's capital of Bucharest and its massive Palace of Parliament, then learns how to make a clay oven and dines at a unique resort.
Riding across Oltenia, Charlie checks out a "glamping" resort and eco-hotels, enjoys the view from a sky hammock and takes in Craiova's arts scene.
Crisscrossing eight historic regions of Romania, this docuseries showcases the country's culture, cuisine, natural beauty - and need for preservation.