Season 1
6 episodes
22 min. per episode
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A passionate chef and his adventurous friend explore America's hidden culinary gems, discovering flavors that challenge their friendship and identity.
Episodes
Eric and Mauzner head to Warren, Arkansas to hunt for meals made with an animal considered a pest and a local delicacy: wild hog. Dishes include: pulled hog sandwich, molested hog, hog in cherry sauce, and whole smoked hog with "squealer dust" rub.
Eric & Mauzner head to south Texas, in search of the best way to cook a prehistoric fish that people seem to either love or hate: alligator gar. Dishes include: fried gar balls, "grumbo", smoked gar, bacon-wrapped gar balls, and grilled gar steaks.
Eric & Mauzner head to Tunica, MS on the hunt for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving... the Wild Turkey. Dishes include: Smoked Wild Turkey with Pineapple & Sundried Tomatoes, Wild Turkey Fingers, Bang Bang Turkey, Blackened Wild Turkey w/ Cheese Grits and a Sweet & Sour Gastrique, and Butter Poached Wild Turkey with a Wild Turkey Confit, and Cranberry & Hot Dog Bun Bread Pudding.
Eric & Mauzner head to Breaux Bridge, LA on the hunt for meals made with a critter that is almost uniquely associated with Cajun Cuisine... the Crawfish. Dishes include: "Crawfish" Beignets, Crawfish Bisque w/ Baked Stuffed Crawfish Heads, and the World's Best Crawfish Boil.
Eric and Mauzner head to Jasper, Arkansas on the hunt for meals made with an animal that is quintessentially American ... bison. Dishes include: biscuits with buffalo gravy; buffalo meatloaf, and chicken-fried buffalo.
Los Angeles chef & restaurateur Eric Greenspan is hitting the road with his best friend Captain Mauzner to find the best meat dishes in America. They're hunting, cooking and eating authentic American food served up by the people who know it best.